MEDICINE: Higher intake of high-fat cheese and high-fat cream is 'associated with a lower risk of all-cause dementia', while low-fat cheese and cream 'showed no significant association', according to study by Neurology journal.
https://hell.twtr.plus/media/3fcfac00a19104023cb1c3884ff53920c4d52174fc20d2beb7f85d06acf0f923.file