From this To this Pretty tasty

Made a pecan pie completely from scratch yesterday. I would have never known to use cellophane on both sides to roll out a pie crust. And did you know how nerve wracking it is to get a newly formed pie crust into the pie dish? Nuts. Speaking of nuts, theres a pecan cracker called the Texas Native Inertia Nutcracker. You get whole or half pecans, almost no broken pieces. Super grateful for all the opportunities to learn.

Fighting back against this is every individual's duty. Complacency kills View quoted note →