Plant based βcaviarβ.
Made from mushrooms, roasted vegetables and black garlic.
.
You can use any other liquid.
200ml liquid
1.7g Agar
4g Gelatin (or 2 leaves gelatin)
Mix everything, boil it once, fill in squeezing bottle, cool down a bit and squeeze the liquid in a box with 1 litres plant based oil (wich was 4h in a fridge).
Strain the Caviar through a sieve.
You can flavour it however you like.
Any oil, seasoning or whatever.
Or use it as a cocktail garnish.
#foodstr #plantbased
Precision.
Makes a difference.
Concentration, discipline and focus are the key for success in the fine dining industry.
We love it π§‘
#consistency #foodstr
