GM #coffeechain. Did a pour over in the back of the truck yesterday, parked waaaaay away from everything. A bus full of people pulled up right next to us and unloaded. We were quite the specitical making coffee in the bed of the truck! Touring Polyface today. #get roasted #hollerroast #lftn

🎶 on the road again... Gm #coffeechain Airport coffee today and a 7 hour flight. Middle seat. #my3things 1) Travel with grace and humor

Getting all set fpr today's canning class. Deviled these eggs with homemade milk kefir! Yummmmm #homesteading #homesteadstr #lftn

Rednecks doing sketchy shit...

Gm #coffeechain Morning reading in the Holler started late today. Wearing ourselves out moving sheds and getting the Glamper Site all set up. Today is all about roasting coffee and personal finance! #boom #lftn #homesteading #hollerhub

GM #coffeechain Back in the Holler and ready for a big day. Catching up on my chatgpt coursework from @Jack Spirko 's fan-freaking-tastic course. If you didn't get in for round one, sucks to be you! Making a video today about the Great Shed Relocation of 2025. The Holler Hub will end up with one camping cabin and one glamper spot as a result. Our first skills class at Basecamp is canning in a week and a half. I am half tempted to invite people over for Char chat when I make biochar this week but this girl needs some alone time!! What is on your agenda today??

It's hot today! Even Cycy agrees. 55 degree creek water is the best!

People don't know the sun rises in the east and Sets in the west

Gw nostr! This year has been both challenging and filled with letting go to make space for things that enrich our lives. I've followed this new path as best I can, received some hard critical feedback, and seen a glimmer of progress lately. I love to be home in the Holler and to care for this homestead, but to enrich our lives, we must enrich the community around us. 2 weeks ago, I did a cheese making demo at Haven Village. Folks seemed to like the demo and I was once again reminded of how slowing down for a minute allows you to truly connect with nature. Even if is is the microscopic side of it. This was a chevre made from raw milk from milk from this farmstead. How cool is that? We will be doing a cheese class, finally, st the Holler Homestead this summer or fall as a result of this demo. Toolbox fallacy has kept me from doing so for years. I make darn good cheeses. I am by no means an expert. But know what? I know a TON about cheese and can teach folks who know a little less about how to start their own cheese journey. Time to get to it... #lftn #homesteading