Catnip seeds and Yellow Dent Corn have been added to the vault. Check them out at seedvault.market/market/

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Recipe Monday: Merry Christmas Wreath: 1 package of active dry yeast or 1 cake compressed yeast 1/4 cup water 1 cup milk, scalded 1/4 cup sugar 3/4 cup shortening 1 teaspoon salt 1 well-beaten egg 3 1/2 cups sifted all purpose flour Soften active dry yeast in warm water or compressed yeast in lukewarm water. Combine milk, sugar, shortening and salt. Cool to lukewarm. Add softened yeast and egg. Gradually stir in flour to form a soft dough, then beat vigorously. Cover and let rise in a warm place until double in size, about 2 hours. Grease a 10 inch ring mold, spread bottom with sugar fruit topping, then melt 2 tablespoons of butter, add 2 tablespoons light corn syrup and 1/2 cup of brown sugar. Place halved candied cherries, cut side up and almonds on sugar mixture. Shape dough into small balls, then roll in melted butter and then place 2 rows deep into the pan. Let double. Bake in oven for 20 to 25 minutes at 400 degrees. Loosen then turn out quickly. Best served warm. Remember if you’d like access to all our recipe Mondays in one email just sign up for our monthly newsletter and get all of them at once!

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seedvault.market

Seed Dispenser - seedvault.market

Simplify your planting with our efficient seed dispenser, designed for precise and effortless seed sowing.

and entering an email on the pop up that comes up! We got gardening tips for the northern and southern regions of the US. As well as gardening tips all th way from Italy by ₿ is for bosa! As well as all of the recipe Mondays in one email!!

Just a reminder: All of our seeds come in resealable Mylar packets. Just like in bitcoin. Your seeds deserve the best protection. Mylar, compared to paper, helps keep the seeds viable for 3x longer against light and moisture exposure.

Happy Thanksgiving Nostr! Pumpkin Oatmeal Bites: 2 cups all purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1 cup butter 1 1/2 cups packed brown sugar 2 eggs 3/4 canned pumpkin 3 cups quick-cooking rolled oats 1 cup raisins or semi sweet chocolate pieces. Stir together flour, cinnamon, baking soda, baking powder, salt, and nutmeg. In a large mixer bowl beat butter until soft. Add brown sugar and beat until fluffy. Add eggs and beat well. Beat in pumpkin. Add flour mixture and beat until well mixed. Stir in oats and raisins or chocolate pieces. Drop rounded teaspoons onto an un-greased cookie sheet. Bake in a 350 degree oven about 12 minutes or until done. Remove and cool. Makes about 120.

Thanks to @Leathermint 's tree seed giveaway I am proud to announce we will be expanding the vault to carry both catnip seeds and yellow dent corn seeds. Thank you so much!

What’s your meat of choice for Christmas dinner? #asknostr