Recipe Monday:
Sunshine Carrots
Ingredients:
5 medium carrots
1 tablespoon sugar
1 teaspoon of cornstarch
1/4 teaspoon salt
1/4 teaspoon ginger
1/4 cup orange juice
2 tablespoons butter
Instructions:
Slice carrots crosswise on the bias about 1 inch thick. Cook, covered, in boiling salted water till just tender, about 20 minutes; drain. Meanwhile, combine sugar, cornstarch, salt, and ginger in small saucepan. Add orange juice; cook, stirring constantly, until the mixture thickens and bubbles. Boil 1 minute. Stir in butter. Pour over hot carrots, tossing to coat evenly. Serves 4.
