Rosemary butter:
With only 3 ingredients, this butter brings a zip of flavor to rice, pasta, meat dishes and more.
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Mix the following:
2 cups of cream, preferably fresh
Salt
Dried rosemary
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Add cream to a blender and blend well, the cream will then turn into whipped cream and form stiff peaks before turning into butter. When the solids separate from the liquids it is ready. The liquid part is buttermilk, which can be saved for later.
Itβs essential to take out the buttermilk or your butter will spoil sooner then it should. Drain the buttermilk before rinsing the butter with ice cold water, the water will look milky, repeat until it turns clear, then add salt and rosemary.
Roll the butter into a log or pop it into a butter dish and chill. This butter will keep for about 3 weeks in the fridge, or frozen for six months.
Did you know potting soil doesnβt actually container any soil? Itβs a soilless blend of ingredients that allow for healthy growth. Which you can make yourself and save some sats! For an all purpose potting soil mix:
6 gallons of coconut coir fiber
4.5 gallons of perlite
6 gallons of organic compost
1 cup of worm castings
Happy planting π±
If youβve never grown a garden before. Start with lettuce, green beans or cucumbers. Your first year of gardening will be journey and a learning experience. Starting with these crops will give you a solid foundation and a favorable outcome as theyβre easy to grow!
Just like in Bitcoin. Seeds deserve proper storage. Itβs why all of ours come in re-sealable Mylar packets. Mylar can help keep seeds viable 3x longer than when compared to paper packets.
