Stay humble, stack sats, enjoy life

Last fermentation of the year. Wild yeast fermented Mourvèdre from our estate vineyard. This vineyard is 5 years old and has never been sprayed. And now with our sheep flock doing all the weed control. The only time a tractor entered this vineyard was for harvest. Yes, a single tractor pass the whole year!

Good evening

Great episode…this is one of those episodes that help move family and friends further down the btc path. Keep up the good work

Coin Stories • Dave Collum: The Next Financial Crisis and Debating Whether The State Could Crush Bitcoin • Listen on Fountain

In this episode of Coin Stories, Natalie Brunell is joined by Cornell organic chemistry professor Dave Collum, a self-described Bitcoin agnostic, t...

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Petit Verdot and Mourvèdre pick scheduled for later this week. The fall weather is here and slowing the ripening a bit. The end of harvest is in sight

GM….Cab Franc for your wake up call. You are looking at a current temperature of 59 degrees and today is going to be clear and sunny with a high of 88 degrees.

Labor continues to get harder to find and more expensive. Over the last few years we have moved from 100% hand harvesting our grapes to now we are 90% mechanical harvesting. The machines today are surprisingly gentle on the vines and the fruit. And we are able to get the grapes to the winery much quicker so the fruit is colder and we get a better cold soak prior to the fermentation starting. #nostrag #harvest #farmmachines

Syrah picked loaded. Winery here we come

Farmer tip of the day. Welding with crappie gloves has consequences

Last call for lambs for the 2025 season. Top quality meat raised regeneratively in our orchards and vineyard We have a few left unsold for this season. All grass fed/finished. 15% discount for BTC purchases.

ACS Product Category – Turkovich Family Wines

DM me if you are interested, we can ship within the entire USA