Today, we got a christmas recipe for you from our project team in Argentina! Pan Dulce is a real highlight of the christmas season in Argentina and many other Latin American countries. This sweet, moist yeast cake, also known as “panettone,” is traditionally enjoyed during advent and is an integral part of family celebrations. Here's the recipe for you: Ingredients: • 500g flour • 100g sugar • 10g dry yeast • 1 teaspoon cinnamon • 1 pinch of salt • 250ml (plant-based) milk • 50g margarine • 100g dried fruit (raisins, apricots, dates) • 50g nuts (almonds, walnuts, cashews) • 1 tsp vanilla extract Preparation: 1. Mix the yeast, sugar, and lukewarm milk in a bowl and let rest for 10 minutes until the mixture foams. 2. Mix the flour, cinnamon, and salt in a large bowl, add the yeast mixture and melted margarine, and knead into a smooth dough. 3. Let the dough rise in a warm place for 1-1.5 hours until it has doubled in size. 4. Roughly chop the dried fruit and nuts and knead into the dough. 5. Place the dough in a greased or parchment-lined pan and let rise for another 30 minutes. 6. Bake at 180°C for approx. 35-40 minutes until the pan dulce is golden brown and sounds hollow when tapped. ✨ The result? A wonderfully fluffy and fruity-sweet pan dulce that is guaranteed to warm hearts! 💚 If you try the recipe, please send us some photos with your pan dulce! #BitcoinForGood #BitcoinDE #Argentina #DevelopmentCooperation #Charity #ZapForKids #EducationWithBitcoin #HealthWithBitcoin #DonateWithSats