Can Salt of the Earth affect blood sugar?
Lili aka miss Brickell USA has type 1 diabetes. She tested her blood sugar before and after drinking our Orange Salt of the Earth:
β’ Before: 149 mg/dL
β’ After: 189 mg/dL
Thatβs a 40-point rise β way lower than what she sees from juice or honey (which spike her to 250β300+).
Salt of the Earth contains zero sugar, no artificial sweeteners, and no carbs β just pure electrolytes: sodium, potassium, magnesium, and calcium. These minerals deeply hydrate your body without triggering insulin or glucose spikes.
So what caused the rise?
In type 1 diabetes, blood sugar can rise from:
β’ Hydration-induced shifts in fluid balance
β’ Hormonal fluctuations (like cortisol and adrenaline)
β’ Excitement or stress, which trigger the liver to release glucose
β’ And a 15% margin of error built into all glucose meters
Lili wasnβt running β just getting ready to help with Brickell Run Club β but her body still responded to the excitement and adrenaline of the moment.
What she didnβt feel: a crash.
What she did feel: hydration, clarity, and clean energy.
This is real hydration β no sugar, no spike, no BS.