I don’t drink a lot of stouts, but I’m trying this 11% bourbon barrel aged stout I’ve been saving since Christmas #beerstr

I just tripled rendered 3.5 lbs of tallow from some suet my rancher gave me. It has a slight gold hue to it and does not have a strong “beef smell”. I used a wet rendering method with Redmond real salt. A comparable amount of tallow from epic (on Amazon) would set me back about 240k sats.

Braised brisket that was finished under the broiler. Regenerative beef from NW IL #regenerativeag #foodstr